. . .but changing back to a more normal time.
A time when quality, not quantity ruled and when cooking was part of family life, not a celebrity game on tv. It is the time of our grandmothers when the stove always was full of pots bubbling, when the oven always had a cake magically turning golden, when one remembers standing there in an amazement comforted by the smells of home. How ever did they do it?
You are about to find out...
In this blog you will find recipts of delicious traditional continental food, tips on what to have in your larder and how to, with minimum effort, create sumtous dishes. So come along, won't you ?
