Begin the beguine

Czech Potatoe Gulasch now that is soul food for an autumn day !
Just a quick note . .well it shouldn't be quick really since this is the first entry on my first ever blog, but my boy will only stay quiet for so long, so it will have to be extremely speedy. Autumn is here and so will also soon be the end of month when the vallet tends to start echoing whenever opened. So I wanted to share with you my grandmothers receipt for Czech Potatoe Gulasch. Not only is this extremely yummy, it is also cheap, wuick and very easy to make.
And here it is:
Pork sausages (the soft german kind, Lidls are exellent)
Potatoes (not new spuds, but the older kind)
Soured Cream
Flour
Caraway seeds (Polish shops have the best and cheapest, are called kminek)
Paprika (sweet) (Also in the Polish shops, called the same)

Cut sausages in chunks, peel and cut the potatoes in chunks and cover with water. Fry the sausages in some oil, sprinkle with a lot of paprika. Pour the potatoes with the water over the sausages and cook until the potaotes are soft. Add heaps of caraway seeds.
Mix Flour and Soured Cream to a paste, add some liquid from the Gulasch and combine. When pourable, pour over the sausages and potatoes. Eat emidiatelly or is very yummy the next day . . .if it lasts so long.
Enjoy
Ohh I hear screaming better go . . . .